Last modified: 11 Jun 2021 06:28:52 GMT
Spices Board, invites application from the qualified candidates preferably residing in the regions/ Corporations/ Muncipalities, where the Quality Evaluation Laboratories of tbe Board are situated, i.e. at Mumbai(MH), Raebareli(UP), Kolkata(WB) and Chennai(TN) for short contractual appointment initially for a period of one year and further extendable by one more year
Technical Analyst- Chemistry & Microbiology (On Contract)
No. of Vacancy: Mumbai(Navi Mumbai) - Chemistry-1; Microbiology-1;
Raebareli(Harchandpur) - Chemistry-1;
Chennai(Gummidipundi) - Chemistry-2;
Essential Qualification: Chemistry - Post Graduate degree in Chemistry / Applied Chemistry/Analytical Chemistry/ Organic Chemistry from a recognised University/Institute.
Microbiology - Post Graduate degree in Microbiology /Food Microbiology/ Applied Microbiology from a recognised University/
Experience(Essential): Minimum 2 years in any food quality testing lab.
Remuneration: Rs.30,000(Consolidated) Fixed per month.
Job description (specific works only): Assist in Standardisation of new parameters, projects related to quality control of spices. Render analytical service based on Quality systems and Manuals of Spices Board.
Term of appointment: The Appointment shall be valid initially for a period of one year and may be further extendable by one year as per the requirement and based on the performance.
Age limit: Not more than 35 years as on last date for receiving applications.
Minimum 2 years in any food quality testing lab.
SPICES BOARD, Ministry of Commerce & Industry, Govt.of India, Sugandha Bhavan, N.H. By Pass, P.B. No.2277, Palarivattom. P.O., Kochi-682025
Website/Notiifcation URL: Website Or Notification URL
18 Jun 2021